NOT KNOWN FACTUAL STATEMENTS ABOUT TIBETAN LAPHING

Present-day cooks have released revolutionary twists to the standard Laphing recipe, catering to various palates and dietary Tastes.This reminds from the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh steamed kinds once we peel it off. This laphing is produced with starch from all-goal flour and we beloved the feel an